Experts Call for AI Nutrition Labels to Address Cognitive Concerns

In the late 1970s, the United States experienced a widespread realization. For years, the food industry thrived, offering convenience and variety but lacking strong public health guidance. The 1977 McGovern Report highlighted the long-term health costs of a diet heavy in processed foods. The industry’s response focused on marketing; when ‘fat is bad’ became the…

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Exploring Diverse Learning Styles: Lessons from Andrew Cohen and My Own Students on Faculty Focus

After attending a summer workshop on learning strategies with Professor Andrew Cohen, I returned to my Spanish classes at Northwestern University with a straightforward inquiry: What changes might occur if students understood their own learning processes? To investigate, I introduced an anonymous survey on learning strategies, adapted from the workshop (https://tinyurl.com/2j39ka6m). I informed students that…

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Harvard University Opposes Proposed Changes to Federal Grant Guidelines

Harvard University is against proposed changes to federal-grant guidelines that could politicize the funding process, hinder scientific and health advancements, and threaten national security and competitiveness. On May 29, the Office of Management and Budget (OMB) and federal grantmaking bodies suggested a major revision to the Uniform Guidance, the framework for federal grant reviews, awards,…

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FDA Approves First New Sunscreen Ingredient in 20 Years: Why It Matters

The Food and Drug Administration approved bemotrizinol (BEMT) as the first new sunscreen ingredient in 20 years. Dermatologists and oncologists welcomed the decision, highlighting its superior and longer-lasting protection compared to existing U.S. sunscreens. This approval comes amid rising melanoma rates. Hillary Tsibris, a Harvard Medical School assistant professor of dermatology, discussed the significance of…

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